Come along for this 10-hour process of picking, washing, pressing, pouring, and cleaning up. I had watched parts of the process through the years, but I had never taken part in the entire thing. We started at 9 AM and finished at 8 PM, hours after it got dark. We watched the Big Dipper move through the sky over the apple trees in the last few hours. I think I fell asleep before my head hit the pillow that night…
Thank you, Neris, for a day of orchard fun!
